Parmesan and Basil Chicken Salad Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Parmesan and Basil Chicken Salad Recipe). A creamy, yummy chicken salad that is a little different from the usual recipes.

Brief

Prep 15 mins

Cook: 35 mins

Additional: 1hr

Total: 1hr50 mins

Servings: 4

Yield: 4 servings

Parmesan and Basil Chicken Salad Recipe

Ingredients

2 whole skinless

boneless chicken breasts

salt and pepper to taste

1 cup mayonnaise

1 cup chopped fresh basil

2 cloves crushed garlic

3 stalks celery

chopped

⅔ cup grated Parmesan cheese

Salad

Directions

Step 1

Season chicken with salt and pepper. Roast at 375 degrees F (190 degrees C) for 35 minutes or until juices run clear. Let cool and chop into chunks.

Step 2

In a food processor puree the mayonnaise basil garlic and celery.

Step 3

Combine the chunked chicken pureed mixture and Parmesan cheese; toss. Refrigerate and serve.

Nutritional Information

Parmesan and Basil Chicken Salad Recipe

Servings Per Recipe:4

Calories: 591.6

% Daily Value *

Protein: 33.5g 67%

Carbohydrates: 3.9g 1%

Dietary Fiber: 0.6g 3%

Sugars: 1.2g

Fat: 49.1g 76%

Saturated Fat: 9.3g 46%

Cholesterol: 101.1mg 34%

Vitamin A Iu: 927IU 19%

Niacin Equivalents: 20.1mg 154%

Vitamin B6: 1mg 64%

Vitamin C: 4.7mg 8%

Folate: 26.8mcg 7%

Calcium: 198mg 20%

Iron: 1.5mg 8%

Magnesium: 49.1mg 18%

Potassium: 439.2mg 12%

Sodium: 617.6mg 25%

Thiamin: 0.1mg 11%

Calories From Fat: 441.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.