Asian Beef Noodle Salad Recipe

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease.

Bring a pot of lightly salted water to a boil. Cook shell pasta in the boiling water stirring occasionally until cooked through but firm to the bite 8 minutes. Drain.

Mix ground beef Napa cabbage carrots and green onions in a large salad bowl; stir in cooked shell pasta.

Whisk soy sauce red wine vinegar honey lemon juice olive oil and red pepper flakes together in a small bowl; drizzle over salad and stir thoroughly to coat.