No-Mayo Tuna Salad Recipe

Recipesfull introduces to you: Tuna Salad Recipes. (No-Mayo Tuna Salad Recipe). This is my Mom's recipe for tuna salad which happens to contain no mayonnaise. Being Catholic, we had it every Friday night for dinner. Serve on bread or lettuce.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 10 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

No-Mayo Tuna Salad Recipe

Ingredients

5 eggs

1 ¼ cups bread and butter pickles

2 (5 ounce) cans tuna

drained

3 stalks celery

chopped

½ teaspoon salt

½ teaspoon ground black pepper

1 tablespoon sweet pickle juice

Salad

Directions

Step 1

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water and cool under cold running water. Peel.

Step 2

Place the eggs and pickles into a food processor; pulse until roughly chopped. Transfer to a medium bowl and stir in tuna and celery. Season with salt and pepper and stir in the pickle juice until thoroughly blended.

Nutritional Information

No-Mayo Tuna Salad Recipe

Servings Per Recipe:6

Calories: 138.5

% Daily Value *

Protein: 16.1g 32%

Carbohydrates: 7.4g 2%

Dietary Fiber: 0.3g 1%

Sugars: 7g

Fat: 4.5g 7%

Saturated Fat: 1.4g 7%

Cholesterol: 167.6mg 56%

Vitamin A Iu: 316.7IU 6%

Niacin Equivalents: 8.8mg 68%

Vitamin B6: 0.2mg 14%

Vitamin C: 0.7mg 1%

Folate: 28.5mcg 7%

Calcium: 35.6mg 4%

Iron: 1.5mg 8%

Magnesium: 18.9mg 7%

Potassium: 209.5mg 6%

Sodium: 470.3mg 19%

Calories From Fat: 40.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.