Asparagus, Feta and Couscous Salad Recipe

Cook couscous according to package instructions. Put aside and allow to cool slightly.

Meanwhile place asparagus in a steamer over 1 inch of boiling water and cover. Cook until tender but still firm about 2 to 6 minutes. Drain and cool.

Toss the asparagus tomatoes and feta with couscous. Add the olive oil balsamic vinegar and black pepper and toss to incorporate.