Greek-Inspired Grilled Wedge Salad Recipe

Preheat an outdoor grill for medium heat and lightly oil the grate.

Whisk oil balsamic vinegar and mixed herbs in a small bowl. Add salt and pepper.

Place romaine halves cut-sides up on a work surface. Drizzle with oil and sprinkle with salt and pepper.

Grill romaine cut-sides down until slightly caramelized 2 to 3 minutes.

Plate grilled romaine cut-sides up. Top with tomatoes cucumber onion feta cheese and olives. Drizzle with dressing and serve.