Mediterranean Elote Recipe

Recipesfull introduces to you: Popular Recipes. (Mediterranean Elote Recipe). Mediterranean twist on elote, a Mexican classic!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

Mediterranean Elote Recipe

Ingredients

1 (15.25 ounce) can no-salt-added corn

drained

½ small lemon

1 teaspoon olive oil mayonnaise

2 tablespoons Mexican crema

crema fresca

¼ cup Mediterranean-style feta cheese

2 Kalamata olives

sliced

or more to taste

3 leaves fresh basil

chopped

or more to taste

1 pinch smoked paprika

Salad

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Spread corn on the baking sheet. Add lemon pulp-side up.

Step 3

Roast corn and lemon in the preheated oven until starting to brown 15 to 20 minutes. Transfer to a bowl.

Step 4

Squeeze 1/2 of the lemon juice over the corn. Spoon mayonnaise into the center of the bowl. Put crema on top of the mayonnaise. Sprinkle feta cheese over the crema. Garnish with olives and basil. Squeeze remaining lemon juice on top and dust with paprika.

Nutritional Information

Mediterranean Elote Recipe

Servings Per Recipe:2

Calories: 259.2

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 37.7g 12%

Dietary Fiber: 5.3g 21%

Sugars: 6.6g

Fat: 12.2g 19%

Saturated Fat: 5.9g 29%

Cholesterol: 33.6mg 11%

Vitamin A Iu: 491.7IU 10%

Niacin Equivalents: 2.7mg 20%

Vitamin B6: 0.1mg 7%

Vitamin C: 28.7mg 48%

Folate: 84.7mcg 21%

Calcium: 25.1mg 3%

Iron: 1.2mg 7%

Magnesium: 38.5mg 14%

Potassium: 399.3mg 11%

Sodium: 300.2mg 12%

Thiamin: 0.1mg 7%

Calories From Fat: 109.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.