Mascarpone Brulee with Fresh Berries Recipe

Recipesfull introduces to you: Popular Recipes. (Mascarpone Brulee with Fresh Berries Recipe). Since the weather is warming up two things come to mind: what am I going to make with all those sweet berries and how can I avoid turning on my oven? This dessert is so fast and easy and looks cooked because we brulee sugar on top of the mascarpone. I'm not a big dessert person but this is my idea of the perfect finish to that early summer dinner.

Brief

Prep 15 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 4

Yield: 4 servings

Mascarpone Brulee with Fresh Berries Recipe

Ingredients

1 pint whole strawberries

stems removed

½ pint fresh blackberries

⅓ cup white sugar

½ orange

juiced

1 (8 ounce) container mascarpone cheese

1 teaspoon lemon zest

½ teaspoon white sugar

3 drops vanilla extract

or to taste

2 shortcakes

halved horizontally

4 teaspoons white sugar

or as needed

Dessert

Directions

Step 1

Mix strawberries blackberries 1/3 cup sugar and orange juice together in a bowl. Cover the bowl with plastic wrap and refrigerate 2 hours to overnight.

Step 2

Stir mascarpone cheese lemon zest 1/2 teaspoon sugar and vanilla extract together in a bowl.

Step 3

Spread mascarpone mixture over the top of each shortcake half; sprinkle about 1 teaspoon sugar over the top to cover. Caramelize the sugar using a kitchen torch 20 to 30 seconds per shortcake. Place each shortcake in a shallow bowl and surround with berries and accumulated juices.

Nutritional Information

Mascarpone Brulee with Fresh Berries Recipe

Servings Per Recipe:4

Calories: 485.9

% Daily Value *

Protein: 7.2g 14%

Carbohydrates: 48.7g 16%

Dietary Fiber: 4.1g 16%

Sugars: 28.3g

Fat: 31.1g 48%

Saturated Fat: 15.2g 76%

Cholesterol: 71mg 24%

Vitamin A Iu: 932.1IU 19%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 4%

Vitamin C: 65.9mg 110%

Folate: 50.8mcg 13%

Calcium: 173.4mg 17%

Iron: 1.4mg 8%

Magnesium: 25.3mg 9%

Potassium: 252.2mg 7%

Sodium: 195.9mg 8%

Thiamin: 0.1mg 14%

Calories From Fat: 279.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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