Chewy Chocolate Peanut Bars Recipe

In a medium saucepan over medium heat combine the corn syrup peanut butter and chocolate chips. Bring to a boil stirring constantly. Continue to boil for 5 minutes.

Remove from heat and stir in the vanilla oats and peanuts. Turn onto a well greased 10x15 inch jellyroll pan or any cookie sheet with 1 inch sides. When cool enough to touch grease your hands and pat the mixture down flat in the pan.

Refrigerate overnight. Let stand for 20 minutes before cutting into squares.