Lola's Horchata Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Lola's Horchata Recipe). A very easy way to make great horchata!

Brief

Prep 10 mins

Additional: 3hrs

Total: 3hrs10 mins

Servings: 6

Yield: 6 cups

Lola's Horchata Recipe

Ingredients

1 cup uncooked white long-grain rice

5 cups water

½ cup milk

½ tablespoon vanilla extract

½ tablespoon ground cinnamon

⅔ cup white sugar

Southwestern Egg Rolls

Everyday Cooking

Directions

Step 1

Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours.

Step 2

Strain the rice water into a pitcher and discard the rice. Stir the milk vanilla cinnamon and sugar into the rice water. Chill and stir before serving over ice.

Nutritional Information

Lola's Horchata Recipe

Servings Per Recipe:6

Calories: 213.2

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 48.4g 16%

Dietary Fiber: 0.7g 3%

Sugars: 23.3g

Fat: 0.6g 1%

Saturated Fat: 0.3g 2%

Cholesterol: 1.6mg 1%

Vitamin A Iu: 40.1IU 1%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 72.3mcg 18%

Calcium: 44.5mg 4%

Iron: 1.4mg 8%

Magnesium: 12.4mg 4%

Potassium: 72.5mg 2%

Sodium: 16mg 1%

Thiamin: 0.2mg 19%

Calories From Fat: 5.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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