Garlic Teriyaki Edamame Recipe

Recipesfull introduces to you: Popular Recipes. (Garlic Teriyaki Edamame Recipe). One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Garlic Teriyaki Edamame Recipe

Ingredients

¼ cup water

3 cloves garlic

minced

1 (16 ounce) package frozen edamame in the pod

¼ cup teriyaki sauce

2 tablespoons brown sugar

2 tablespoons rice vinegar

1 tablespoon sesame oil

2 tablespoons sesame seeds

Everyday Cooking

Directions

Step 1

Bring the water and garlic to a boil in a saucepan over high heat. Stir in the edamame and cook until the edamame are hot and the liquid has nearly evaporated about 5 minutes. Reduce the heat to medium-high and stir in the teriyaki sauce brown sugar vinegar and sesame oil. Stir constantly until the sauce has thickened and coats the edamame about 4 minutes. Sprinkle with sesame seeds to serve.

Nutritional Information

Garlic Teriyaki Edamame Recipe

Servings Per Recipe:4

Calories: 261.2

% Daily Value *

Protein: 15.4g 31%

Carbohydrates: 23.3g 8%

Dietary Fiber: 4.6g 18%

Sugars: 11.8g

Fat: 12.3g 19%

Saturated Fat: 1.5g 7%

Vitamin A Iu: 0.6IU

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.7mg 1%

Folate: 5.9mcg 2%

Calcium: 58.5mg 6%

Iron: 1mg 6%

Magnesium: 28.1mg 10%

Potassium: 79.8mg 2%

Sodium: 706.5mg 28%

Calories From Fat: 110.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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