Lisa's Lasagne Recipe

Recipesfull introduces to you: Popular Recipes. (Lisa's Lasagne Recipe). A colorful, tasty dish. Served with garlic bread, this vegetarian lasagne makes an excellent meal for guests.

Brief

Prep 40 mins

Cook: 50 mins

Total: 1hr30 mins

Servings: 4

Yield: 4 servings

Lisa's Lasagne Recipe

Ingredients

2 tablespoons olive oil

3 onions

chopped

1 green bell pepper

chopped

1 red bell pepper

chopped

1 yellow bell pepper

chopped

2 sliced zucchini

8 chopped tomatoes

3 tablespoons tomato paste

4 cloves garlic

minced

2 tablespoons dried oregano

2 tablespoons dried basil

1 tablespoon dried thyme

salt and pepper to taste

2 tablespoons butter

1 ½ tablespoons all-purpose flour

3 cups milk

1 cup shredded Cheddar cheese

⅛ teaspoon freshly ground nutmeg

salt and pepper to taste

12 spinach lasagna noodles

Main Dish

Directions

Step 1

Heat the oil in a large saucepan. Add the onions and saute for 3 minutes. Add the peppers and saute for 2 minutes. Add the zucchini and saute 3 minutes before adding the tomatoes tomato paste garlic and oregano basil thyme salt and pepper. Cover the saucepan and simmer for 20 to 30 minutes (the longer the better as long as the sauce is not sticky.)

Step 2

Preheat the oven to 200 degrees F (95 degrees C). Grease a 9x13 inch baking dish.

Step 3

While the sauce cooks melt 2 tablespoons butter in a saucepan. Add the flour into the butter stir vigorously for 2 minutes. Gradually add the milk stirring until the sauce thickens. Stir in the cheese reserving as much as you will want to sprinkle on top of the lasagna. Stir the cheese into the flour and butter mixture until it has melted completely. Season with nutmeg salt and pepper.

Step 4

Soak the lasagna noodles in water for 30 seconds.

Step 5

Cover the bottom of the prepared dish with some of the tomato sauce followed by a layer of the lasagna sheet and the cheese sauce. Continue layering these ingredients ending with a layer of cheese sauce. Sprinkle the final layer of cheese sauce with nutmeg salt pepper and the reserved cheese.

Step 6

Bake the lasagna 40 to 50 minutes until the top of the lasagna is golden brown.

Nutritional Information

Lisa's Lasagne Recipe

Servings Per Recipe:4

Calories: 764.5

% Daily Value *

Protein: 30.4g 61%

Carbohydrates: 103.9g 34%

Dietary Fiber: 13.8g 55%

Sugars: 30.8g

Fat: 28.7g 44%

Saturated Fat: 13.5g 68%

Cholesterol: 59.6mg 20%

Vitamin A Iu: 4855.9IU 97%

Niacin Equivalents: 11.9mg 92%

Vitamin B6: 1mg 63%

Vitamin C: 174.9mg 292%

Folate: 290.6mcg 73%

Calcium: 635.1mg 64%

Iron: 8mg 44%

Magnesium: 162.4mg 58%

Potassium: 1954.9mg 55%

Sodium: 334.3mg 13%

Thiamin: 0.4mg 41%

Calories From Fat: 258.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.