Joel's Jerk Chicken Pineapple Pasta Recipe

Heat olive oil in a skillet over medium heat. Cook and stir chicken until no longer pink and juices run clear 7 to 10 minutes. Stir in the pineapple and its juice coconut brown sugar jerk seasoning cinnamon chili powder red pepper flakes salt and pepper. Reduce heat to low and simmer 15 minutes.

Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente 8 to 10 minutes; drain. Toss chicken mixture with drained pasta.