Jill's Sweet and Tangy Meatloaf Recipe

Recipesfull introduces to you: Popular Recipes. (Jill's Sweet and Tangy Meatloaf Recipe). A great meatloaf that is easy to prepare. It is very yummy. My husband asked me if I'd remember how to make it. I said no, so he made me write down how to make it so I wouldn't forget. My picky 4-year old likes it.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Jill's Sweet and Tangy Meatloaf Recipe

Ingredients

2 tablespoons butter

1 onion

finely chopped

3 tablespoons honey

2 tablespoons ketchup

1 tablespoon soy sauce

1 tablespoon hot sauce

2 pounds ground beef

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.

Step 2

Melt the butter in a skillet over medium heat. Stir in the onion honey ketchup soy sauce and hot sauce. Cook and stir 5 minutes until onion is tender.

Step 3

In a bowl mix the onion mixture with the ground beef. Transfer to the prepared baking dish.

Step 4

Bake 1 hour in the preheated oven or to an internal temperature of 165 degrees F (70 degrees C).

Nutritional Information

Jill's Sweet and Tangy Meatloaf Recipe

Servings Per Recipe:8

Calories: 261

% Daily Value *

Protein: 19.4g 39%

Carbohydrates: 8.9g 3%

Dietary Fiber: 0.3g 1%

Sugars: 8g

Fat: 16.2g 25%

Saturated Fat: 7.1g 35%

Cholesterol: 76.6mg 26%

Vitamin A Iu: 126.8IU 3%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.2mg 14%

Vitamin C: 2.9mg 5%

Folate: 10.7mcg 3%

Calcium: 14.8mg 2%

Iron: 2mg 11%

Magnesium: 18.7mg 7%

Potassium: 279.8mg 8%

Sodium: 287.5mg 12%

Calories From Fat: 146

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.