Instant Pot Chicken Noodle Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Chicken Noodle Soup Recipe). Simple and fast chicken noodle soup made in the Instant Pot®.

Brief

Prep 25 mins

Cook: 40 mins

Additional: 15 mins

Total: 1hr20 mins

Servings: 6

Yield: 6 servings

Instant Pot Chicken Noodle Soup Recipe

Ingredients

2 tablespoons salted butter

3 carrots

or more to taste

peeled and sliced

3 stalks celery

or more to taste

chopped

1 medium onion

chopped

1 teaspoon ground thyme

1 teaspoon dried oregano

1 teaspoon salt

or to taste

½ teaspoon ground black pepper

or to taste

4 cups chicken broth

4 cups water

4 cubeschicken bouillon

2 bay leaves

1 pound frozen skinless

boneless chicken breast halves

1 (8 ounce) package thin egg noodles

1 tablespoon dried parsley

Soup, Stew and Chili

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) select Saute function and add butter. Add carrots celery and onion to the melted butter; saute until soft 3 to 5 minutes. Stir in thyme oregano salt and pepper. Cancel Saute function.

Step 2

Stir in chicken broth water bouillon cubes and bay leaves. Add frozen chicken breasts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure using the natural-release method according to manufacturer's instructions 10 minutes. Switch to the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid.

Step 4

Remove chicken from the pot. Carefully chop or shred the meat and add back to the pot.

Step 5

Select Saute function and add egg noodles. Cook until noodles are tender yet firm to the bite 8 to 10 minutes. Stir in dried parsley and serve.

Nutritional Information

Instant Pot Chicken Noodle Soup Recipe

Servings Per Recipe:6

Calories: 300.2

% Daily Value *

Protein: 22.1g 44%

Carbohydrates: 34.5g 11%

Dietary Fiber: 3.2g 13%

Sugars: 4.3g

Fat: 7.8g 12%

Saturated Fat: 3.4g 17%

Cholesterol: 85mg 28%

Vitamin A Iu: 6308.8IU 126%

Niacin Equivalents: 11.8mg 91%

Vitamin B6: 0.3mg 22%

Vitamin C: 4.7mg 8%

Folate: 107.9mcg 27%

Calcium: 69mg 7%

Iron: 2.9mg 16%

Magnesium: 47.8mg 17%

Potassium: 411.9mg 12%

Sodium: 2046mg 82%

Thiamin: 0.5mg 48%

Calories From Fat: 70.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.