Herbed Cheese Spread Recipe

Recipesfull introduces to you: Popular Recipes. (Herbed Cheese Spread Recipe). Tastes just like the expensive Boursin® cheese spread you buy at the store. Reduced-fat cream cheese works well in this recipe. Delicious spread on crackers or as a fill on celery sticks. Good shelf life in the refrigerator. This can be eaten right way, but it's best if refrigerated for at least one day before serving.

Brief

Prep 10 mins

Additional: 1day

Total: 1day

Servings: 8

Yield: 1 cup

Herbed Cheese Spread Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

2 cloves garlic

crushed

1 tablespoon dry vermouth

1 teaspoon dried parsley

¼ teaspoon salt

¼ teaspoon dried basil

⅛ teaspoon dried tarragon

⅛ teaspoon dried sage

⅛ teaspoon ground white pepper

Appetizer and Snack

Directions

Step 1

Mix cream cheese garlic vermouth parsley salt basil tarragon sage and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.

Nutritional Information

Herbed Cheese Spread Recipe

Servings Per Recipe:8

Calories: 102.3

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 1.3g

Dietary Fiber: 0.1g

Sugars: 0.2g

Fat: 9.8g 15%

Saturated Fat: 6.2g 31%

Cholesterol: 30.8mg 10%

Vitamin A Iu: 387.3IU 8%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.3mg 1%

Folate: 3.8mcg 1%

Calcium: 26.1mg 3%

Iron: 0.4mg 3%

Magnesium: 2.3mg 1%

Potassium: 42.2mg 1%

Sodium: 156.1mg 6%

Calories From Fat: 88

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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