Halibut Cakes (Croquettes) Recipe

Recipesfull introduces to you: Popular Recipes. (Halibut Cakes (Croquettes) Recipe). Something delicious to make with leftover halibut or cod or any white fish. My Alaskan family and extended family in the lower 48 love these.

Brief

Prep 20 mins

Cook: 18 mins

Additional: 5 mins

Total: 43 mins

Servings: 6

Yield: 6 halibut cakes

Halibut Cakes (Croquettes) Recipe

Ingredients

¼ cup vegetable oil

divided

1 pound skinless

boneless halibut fillets

1 pinch salt and ground black pepper to taste

1 cup shredded Italian cheese blend

1 egg

¼ cup mayonnaise

¼ cup minced onion

2 tablespoons lemon juice

2 tablespoons panko bread crumbs

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon dry mustard

1 teaspoon seafood seasoning (such as Old Bay®)

¾ cup panko bread crumbs

Appetizer and Snack

Directions

Step 1

Heat 2 tablespoons oil in a large skillet over medium-high heat. Add halibut fillets; season with salt and pepper. Cook until flesh flakes easily with a fork about 4 minutes per side. Transfer to a plate; cool until easily handled about 5 minutes. Flake into small chunks.

Step 2

Mix Italian cheese blend egg mayonnaise onion lemon juice 2 tablespoons bread crumbs Worcestershire sauce garlic powder dry mustard and seafood seasoning together in a large bowl. Gently mix in flaked halibut.

Step 3

Pour 3/4 cup bread crumbs into a shallow dish. Shape halibut mixture into 6 cakes and dip both sides in bread crumbs to coat.

Step 4

Heat remaining 2 tablespoons oil in the skillet over medium-high heat. Add halibut cakes and cook until browned about 5 minutes per side.

Nutritional Information

Halibut Cakes (Croquettes) Recipe

Servings Per Recipe:6

Calories: 357.8

% Daily Value *

Protein: 23.3g 47%

Carbohydrates: 14.1g 5%

Dietary Fiber: 0.2g 1%

Sugars: 1g

Fat: 24.8g 38%

Saturated Fat: 6.5g 33%

Cholesterol: 73.5mg 25%

Vitamin A Iu: 323.6IU 7%

Niacin Equivalents: 7.5mg 57%

Vitamin B6: 0.3mg 20%

Vitamin C: 3.3mg 6%

Folate: 14.8mcg 4%

Calcium: 195.1mg 20%

Iron: 1mg 6%

Magnesium: 71.8mg 26%

Potassium: 411.1mg 12%

Sodium: 482.3mg 19%

Thiamin: 0.1mg 5%

Calories From Fat: 223.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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