Beef and Salsa Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Beef and Salsa Dip Recipe). This layered dip is always a hit at parties. Serve cold with tortilla chips or crackers.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 30 mins

Total: 1hr

Servings: 7

Yield: 6 to 8 servings

Beef and Salsa Dip Recipe

Ingredients

1 pound ground beef

1 (16 ounce) jar salsa

1 (8 ounce) container sour cream

½ head iceberg lettuce - rinsed

dried

and shredded

½ pound shredded Cheddar cheese

Appetizer and Snack

Directions

Step 1

Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain off excess fat. Stir in salsa and simmer over low heat for 10 minutes.

Step 2

Pat cooked meat into bottom of a pie plate cover and refrigerate.

Step 3

When meat is completely chilled spread sour cream over meat. Arrange lettuce evenly over sour cream and top with Cheddar cheese.

Nutritional Information

Beef and Salsa Dip Recipe

Servings Per Recipe:7

Calories: 337.8

% Daily Value *

Protein: 21.3g 43%

Carbohydrates: 7g 2%

Dietary Fiber: 1.5g 6%

Sugars: 2.9g

Fat: 25.3g 39%

Saturated Fat: 14.1g 70%

Cholesterol: 87.7mg 29%

Vitamin A Iu: 915.4IU 18%

Niacin Equivalents: 6.8mg 52%

Vitamin B6: 0.3mg 17%

Vitamin C: 2.6mg 4%

Folate: 27.2mcg 7%

Calcium: 300.9mg 30%

Iron: 1.8mg 10%

Magnesium: 33.8mg 12%

Potassium: 456.4mg 13%

Sodium: 643.8mg 26%

Thiamin: 0.1mg 8%

Calories From Fat: 227.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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