Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles Recipe

Recipesfull introduces to you: Popular Recipes. (Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles Recipe). Smoky tender grilled vegetables just bursting with flavor, made pretty with the addition of creamy white goat cheese and luscious avocado! Add any other veggies you like. Asparagus and zucchini are good additions.

Brief

Prep 25 mins

Cook: 5 mins

Additional: 30 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles Recipe

Ingredients

6 portobello mushroom caps

4 red bell peppers

cored and quartered

1 red onion

thickly sliced

½ cup olive oil

2 limes

juiced

2 tablespoons grill seasoning

2 cloves garlic

minced

1 pinch cayenne pepper

or to taste

2 tablespoons balsamic vinegar

1 avocado - peeled

pitted

and cubed

½ cup crumbled goat cheese

salt to taste

freshly ground black pepper to taste

2 tablespoons finely chopped fresh basil

Side Dish

Directions

Step 1

Place mushrooms red bell peppers and red onion in a 9x13-inch baking dish. Whisk olive oil lime juice grill seasoning garlic and cayenne pepper in a small bowl; pour over vegetables. Toss to coat and allow vegetables to marinate for at least 30 minutes.

Step 2

Preheat grill for medium heat and lightly oil the grate.

Step 3

Remove vegetables from the marinade and shake off excess. Reserve remaining marinade.

Step 4

Grill vegetables on preheated grill until tender about 5 minutes. Transfer grilled vegetables to a large platter. Whisk remaining marinade with balsamic vinegar; pour over vegetables. Top with avocado and goat cheese then season with salt and pepper. Sprinkle with basil to serve.

Nutritional Information

Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles Recipe

Servings Per Recipe:6

Calories: 330.8

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 18.7g 6%

Dietary Fiber: 6.4g 26%

Sugars: 7.5g

Fat: 27g 42%

Saturated Fat: 5.7g 28%

Cholesterol: 9.2mg 3%

Vitamin A Iu: 2777.8IU 56%

Niacin Equivalents: 8mg 61%

Vitamin B6: 0.5mg 30%

Vitamin C: 110.4mg 184%

Folate: 93.9mcg 24%

Calcium: 72.3mg 7%

Iron: 1.7mg 10%

Magnesium: 39mg 14%

Potassium: 960.9mg 27%

Sodium: 563.2mg 23%

Thiamin: 0.2mg 19%

Calories From Fat: 243.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.