Grilled Lemon Broccolini Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Lemon Broccolini Recipe). Broccolini's mild sweetness paired with tangy lemon juice make this easy grilled recipe one you'll keep coming back to. Broccolini doesn't take long to grill and is best eaten with the stems slightly crispy and the florets with a slight char. For extra smoky flavor, used smoked salt.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Grilled Lemon Broccolini Recipe

Ingredients

2 tablespoons olive oil

1 medium lemon

juiced

½ teaspoon salt

½ teaspoon garlic powder

⅛ teaspoon ground black pepper

1 pound broccolini

¼ cup finely shredded Asiago cheese

Side Dish

Directions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Whisk oil lemon juice salt garlic powder and black pepper together in a small bowl. Trim about 1/4 inch off the bottoms of the broccolini and remove any leaves.

Step 3

Brush broccolini with some of the oil mixture. Place on the grate and grill for 7 to 9 minutes turning every 2 to 3 minutes brushing on more oil mixture. Remove to a platter and sprinkle with Asiago cheese.

Nutritional Information

Grilled Lemon Broccolini Recipe

Servings Per Recipe:4

Calories: 136.8

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 11g 4%

Dietary Fiber: 2.6g 10%

Sugars: 2.8g

Fat: 8.8g 14%

Saturated Fat: 2.1g 11%

Cholesterol: 6mg 2%

Vitamin A Iu: 2083.5IU 42%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 123.5mg 206%

Folate: 1.8mcg

Calcium: 144.4mg 14%

Iron: 1.2mg 7%

Magnesium: 3.3mg 1%

Potassium: 401.7mg 11%

Sodium: 407mg 16%

Calories From Fat: 78.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.