Garlic Roasted Rainbow Carrots Recipe

Recipesfull introduces to you: Popular Recipes. (Garlic Roasted Rainbow Carrots Recipe). Cleanup couldn't be easier with this recipe! Baby rainbow carrots are topped with chopped garlic and parsley and dotted with butter, then roasted in a foil packet! Serve right from the packet and toss the foil when done!

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 2

Yield: 2 servings

Garlic Roasted Rainbow Carrots Recipe

Ingredients

1 (8 ounce) package rainbow baby carrots

cut in half lengthwise

nonstick heavy-duty aluminum foil (such as Reynolds Wrap®)

2 large cloves garlic

roughly chopped

½ tablespoon chopped fresh parsley

1 tablespoon salted butter

cubed

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place carrots in the center of a sheet of aluminum foil. Top with garlic and parsley. Place butter cubes on top and season with salt and pepper to taste. Bring up foil sides and pinch to close. Set foil packet on a sheet pan.

Step 3

Bake in the preheated oven until carrots are soft about 25 minutes.

Nutritional Information

Garlic Roasted Rainbow Carrots Recipe

Servings Per Recipe:2

Calories: 97.9

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 10.9g 4%

Dietary Fiber: 3.4g 14%

Sugars: 5.4g

Fat: 5.9g 9%

Saturated Fat: 3.7g 18%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 15701.7IU 314%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.2mg 11%

Vitamin C: 5.7mg 10%

Folate: 32mcg 8%

Calcium: 47.9mg 5%

Iron: 1.1mg 6%

Magnesium: 13.1mg 5%

Potassium: 292.4mg 8%

Sodium: 207.1mg 8%

Calories From Fat: 53.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.