Marjorie's Maple Vanilla Sweet Potatoes Recipe

Preheat oven to 300 degrees F (150 degrees C).

Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender about 20 minutes. Drain. Peel sweet potatoes once they are cool enough to handle. Slice sweet potatoes into 1-inch thick rounds; arrange in a 9x13-inch casserole dish.

Mix brown sugar butter maple syrup vanilla extract and salt together in a saucepan; bring to a boil stirring often until sugar has dissolved and butter has melted 5 to 10 minutes. Pour sauce over sliced sweet potatoes.

Bake in the preheated oven until heated through and sauce has slightly reduced about 1 hour. Serve hot.