Bourbon Bacon Chutney (Bacon Jam) Recipe

Recipesfull introduces to you: Popular Recipes. (Bourbon Bacon Chutney (Bacon Jam) Recipe). I have seen this served as both a bacon chutney and a bacon jam but really it is neither. Having said that, any true bacon fan must try this recipe! Serve on top of steak, in burgers, or eat with a spoon as a decadent treat.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Bourbon Bacon Chutney (Bacon Jam) Recipe

Ingredients

12 slices smoky bacon

finely chopped

2 onions

finely chopped

2 tablespoons butter

3 cloves garlic

minced

½ cup bourbon

Side Dish

Directions

Step 1

Heat a large skillet over medium-low heat; add bacon. Cook and stir until bacon turns golden about 10 minutes. Reduce heat; add onions butter and garlic. Cook stirring occasionally until onions soften about 20 minutes.

Step 2

Pour bourbon into skillet. Simmer uncovered until most of the liquid evaporates but bacon and onion mixture is still moist about 15 minutes.

Nutritional Information

Bourbon Bacon Chutney (Bacon Jam) Recipe

Servings Per Recipe:8

Calories: 149.3

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 3.2g 1%

Dietary Fiber: 0.5g 2%

Sugars: 1.2g

Fat: 8.7g 13%

Saturated Fat: 3.7g 19%

Cholesterol: 22.8mg 8%

Vitamin A Iu: 94.5IU 2%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.4mg 4%

Folate: 5.6mcg 1%

Calcium: 10.7mg 1%

Iron: 0.3mg 2%

Magnesium: 7.6mg 3%

Potassium: 123.5mg 4%

Sodium: 339.5mg 14%

Thiamin: 0.1mg 11%

Calories From Fat: 77.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.