Pecan Honey Butter Recipe

Recipesfull introduces to you: Popular Recipes. (Pecan Honey Butter Recipe). This honey pecan spread is perfect for any type of bread, let it be breakfast, dinner, or holiday meals. It works with everything, even as a snack! Try with warm cornbread.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 16

Yield: 1 pint

Pecan Honey Butter Recipe

Ingredients

½ cup pecan halves

1 pound unsalted butter

softened

¼ cup clover honey

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Place pecan halves on a baking sheet.

Step 2

Bake pecans in the preheated oven until toasted 5 to 8 minutes. Let cool to room temperature; chop.

Step 3

Place chopped pecans and butter in a stand mixer fitted with the paddle attachment. Blend for 3 to 5 minutes stopping as needed to scrape down the sides of the bowl with a spatula. Reduce speed to low and add honey. Blend until well mixed. Transfer mixture to a serving dish or bowl and refrigerate until ready to use.

Nutritional Information

Pecan Honey Butter Recipe

Servings Per Recipe:16

Calories: 242.9

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 4.8g 2%

Dietary Fiber: 0.3g 1%

Sugars: 4.5g

Fat: 25.4g 39%

Saturated Fat: 14.8g 74%

Cholesterol: 61mg 20%

Vitamin A Iu: 711IU 14%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 0.1mg

Folate: 1.7mcg

Calcium: 9.5mg 1%

Iron: 0.1mg 1%

Magnesium: 4.8mg 2%

Potassium: 23.4mg 1%

Sodium: 3.3mg

Calories From Fat: 229

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.