German Rhubarb Streusel Cake Recipe

Recipesfull introduces to you: German Recipes. (German Rhubarb Streusel Cake Recipe). Rhubarb cake (Rhabarberkuchen) is very popular in Germany and this version is especially delicious. It is fairly quick and easy to make since the dough for the crust and the streusel are the same. Try it! You won't regret it.

Brief

Prep 20 mins

Cook: 30 mins

Additional: 30 mins

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

German Rhubarb Streusel Cake Recipe

Ingredients

2 cups all-purpose flour

1 egg

½ cup white sugar

2 teaspoons vanilla sugar

½ cup unsalted butter

cubed and softened

3 ½ cups chopped rhubarb

3 tablespoons white sugar

2 tablespoons unsalted butter

cut into cubes

World Cuisine

Directions

Step 1

Sift flour into a large bowl and make a well in the middle. Add egg 1/2 cup sugar and vanilla sugar to the well. Distribute 1/2 cup cubed butter evenly on top. Mix into a dough using your hands. Cover and refrigerate for 30 minutes.

Step 2

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan.

Step 3

Place 2/3 of the dough in the springform pan and smooth across the bottom. Cover with rhubarb.

Step 4

Crumble remaining dough between your fingers and sprinkle over the rhubarb. Sprinkle with 3 tablespoons sugar. Scatter 2 tablespoons cubed butter over the streusel.

Step 5

Bake in the preheated oven until streusel is lightly brown and crisp 30 to 40 minutes.

Nutritional Information

German Rhubarb Streusel Cake Recipe

Servings Per Recipe:8

Calories: 330.6

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 44.6g 14%

Dietary Fiber: 1.8g 7%

Sugars: 17.9g

Fat: 15.3g 24%

Saturated Fat: 9.4g 47%

Cholesterol: 58.6mg 20%

Vitamin A Iu: 524.5IU 11%

Niacin Equivalents: 2.9mg 22%

Vitamin C: 4.3mg 7%

Folate: 64mcg 16%

Calcium: 57.9mg 6%

Iron: 1.7mg 9%

Magnesium: 14.3mg 5%

Potassium: 199.1mg 6%

Sodium: 12.4mg 1%

Thiamin: 0.3mg 26%

Calories From Fat: 138.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.