Garlic-Parmesan Mashed Potatoes Recipe

Recipesfull introduces to you: Mashed Potato Recipes. (Garlic-Parmesan Mashed Potatoes Recipe). Creamy, delicious mashed potatoes with a garlic and Parmesan kick!

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Garlic-Parmesan Mashed Potatoes Recipe

Ingredients

6 potatoes

peeled and cubed

or more to taste

1 stick unsalted butter

1 cup Parmesan cheese

1 cup sour cream

½ cup whipping cream

3 tablespoons mayonnaise

1 tablespoon minced garlic

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender 15 to 20 minutes. Drain and return potatoes to the pot.

Step 2

Add butter to the warm potatoes and stir a bit to let melt. Add Parmesan cheese sour cream whipping cream mayonnaise garlic salt and pepper. Stir or beat using an electric mixer to combine.

Nutritional Information

Garlic-Parmesan Mashed Potatoes Recipe

Servings Per Recipe:8

Calories: 418.3

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 30.2g 10%

Dietary Fiber: 3.5g 14%

Sugars: 1.5g

Fat: 30.1g 46%

Saturated Fat: 16.8g 84%

Cholesterol: 74.3mg 25%

Vitamin A Iu: 821.1IU 16%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.5mg 33%

Vitamin C: 31.9mg 53%

Folate: 31mcg 8%

Calcium: 177.5mg 18%

Iron: 1.4mg 8%

Magnesium: 45.2mg 16%

Potassium: 743.1mg 21%

Sodium: 233.8mg 9%

Thiamin: 0.2mg 16%

Calories From Fat: 271.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.