Fried Gorgonzola Olives Recipe

Drain olives well on paper towels. Place Gorgonzola cheese in a pastry bag or a heavy plastic bag and squirt into each olive.

Whisk together the eggs and milk; place the bread crumbs in a shallow bowl. Dip olives in the egg mixture shake off the excess and roll in bread crumbs to coat; set aside.

Heat at least 4 inches of oil in a large pot to 375 degrees F (190 degrees C).

Fry olives in hot oil until golden brown and drain on paper towels. Allow to cool slightly before serving.