Foil Barbecued Trout with Wine Recipe

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Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 2

Yield: 2 trout

Foil Barbecued Trout with Wine Recipe

Ingredients

2 trout

cleaned and head removed

¼ cup dry white wine

2 tablespoons butter

melted

1 tablespoon lemon juice

2 tablespoons chopped fresh parsley

salt and pepper to taste

Seafood

Directions

Step 1

Preheat a grill for medium-high heat.

Step 2

On a flat surface lay out two sheets of aluminum foil about 18 inches long so that they overlap to make one long wide sheet. Rinse the trout and pat dry. Lay the fish in the center of the foil about 2 inches apart. Sprinkle with white wine melted butter and lemon juice. Season with parsley salt and pepper. Fold the foil up loosely around the fish and crimp the seams to seal.

Step 3

Place the packet on the grill and cook for 15 to 20 minutes or until fish is cooked through.

Nutritional Information

Foil Barbecued Trout with Wine Recipe

Servings Per Recipe:2

Calories: 536.2

% Daily Value *

Protein: 70.1g 140%

Carbohydrates: 1.7g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.5g

Fat: 23.3g 36%

Saturated Fat: 9.8g 49%

Cholesterol: 231.6mg 77%

Vitamin A Iu: 883.6IU 18%

Niacin Equivalents: 31.5mg 242%

Vitamin B6: 1.4mg 88%

Vitamin C: 16.6mg 28%

Folate: 48.3mcg 12%

Calcium: 240.3mg 24%

Iron: 2.7mg 15%

Magnesium: 111.4mg 40%

Potassium: 1694.9mg 48%

Sodium: 191.2mg 8%

Thiamin: 0.4mg 43%

Calories From Fat: 210.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.