Flaskpankaka (Swedish Pork Pancake) Recipe

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Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Flaskpankaka (Swedish Pork Pancake) Recipe

Ingredients

4 slices bacon

cut into 1x1/2-inch squares

3 eggs

2 tablespoons white sugar

1 teaspoon salt

2 cups milk

1 cup all-purpose flour

Breakfast and Brunch

Directions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Spread bacon squares into a 9x13-inch baking dish.

Step 3

Cook bacon under preheated broiler until brown 7 to 10 minutes.

Step 4

Preheat oven to 425 degrees F (220 degrees C).

Step 5

Beat eggs sugar and salt together in a bowl; add milk and flour alternately while mixing with a spoon to make a thin batter. Pour batter into the hot baking dish with the bacon.

Step 6

Bake in preheated oven until puffy and brown 20 to 30 minutes.

Nutritional Information

Flaskpankaka (Swedish Pork Pancake) Recipe

Servings Per Recipe:4

Calories: 301.3

% Daily Value *

Protein: 15.3g 31%

Carbohydrates: 36.2g 12%

Dietary Fiber: 0.8g 3%

Sugars: 12.3g

Fat: 10.2g 16%

Saturated Fat: 4g 20%

Cholesterol: 159.2mg 53%

Vitamin A Iu: 416.5IU 8%

Niacin Equivalents: 5.9mg 45%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.2mg

Folate: 81.1mcg 20%

Calcium: 168.7mg 17%

Iron: 2.3mg 13%

Magnesium: 27.8mg 10%

Potassium: 317.8mg 9%

Sodium: 892.4mg 36%

Thiamin: 0.4mg 38%

Calories From Fat: 91.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.