Feta-Stuffed Hamburgers Recipe

Recipesfull introduces to you: Ground Beef Recipes. (Feta-Stuffed Hamburgers Recipe). This is a great hamburger for the grill. Feta cheese gives it a rich and creamy taste.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 burgers

Feta-Stuffed Hamburgers Recipe

Ingredients

1 pound lean ground beef

½ teaspoon Worcestershire sauce

1 teaspoon dried parsley

salt and pepper to taste

1 cup crumbled feta cheese

Quick Chili I

Dinner

Directions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Knead together the ground beef Worcestershire sauce parsley salt and pepper in a bowl. Form the mixture into 8 equal-sized balls; flatten to make thin patties. Place about 1/4 cup of feta cheese onto each of four of the patties. Top each of the patties with cheese with one of the patties without; press the edges together to seal the cheese into the center.

Step 3

Cook on the preheated grill until the burgers are cooked to your desired degree of doneness 7 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutritional Information

Feta-Stuffed Hamburgers Recipe

Servings Per Recipe:4

Calories: 386.3

% Daily Value *

Protein: 31g 62%

Carbohydrates: 2.8g 1%

Sugars: 2.7g

Fat: 27.2g 42%

Saturated Fat: 14.8g 74%

Cholesterol: 135.1mg 45%

Vitamin A Iu: 278.1IU 6%

Niacin Equivalents: 11.5mg 89%

Vitamin B6: 0.5mg 31%

Vitamin C: 0.2mg

Folate: 29mcg 7%

Calcium: 322.5mg 32%

Iron: 2.5mg 14%

Magnesium: 31.1mg 11%

Potassium: 322.2mg 9%

Sodium: 780.3mg 31%

Thiamin: 0.1mg 14%

Calories From Fat: 245

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.