Fantastic Pumpkin Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Fantastic Pumpkin Bars Recipe). I developed this recipe to liven up the traditional pumpkin bar. My family says it's the best pumpkin bar they've ever had. This bar is dense and moist.

Brief

Prep 35 mins

Cook: 25 mins

Additional: 1hr

Total: 2hrs

Servings: 24

Yield: 2 dozen bars

Fantastic Pumpkin Bars Recipe

Ingredients

2 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1 teaspoon pumpkin pie spice

4 eggs

1 ⅔ cups white sugar

1 cup canola oil

1 (15 ounce) can pumpkin puree

2 cups shredded carrots

1 cup crushed pineapple

1 (8 ounce) package cream cheese

room temperature

6 tablespoons butter

softened

1 teaspoon vanilla extract

2 ½ cups confectioners' sugar

Fruits and Vegetables

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch baking dish. Whisk together the flour salt baking soda baking powder cinnamon and pumpkin pie spice in a bowl.

Step 2

Beat the eggs in a mixing bowl. Whisk in the white sugar canola oil and pumpkin puree until no lumps of pumpkin puree remain. Stir in the carrots and pineapple then fold in the flour mixture until no lumps of flour remain. Pour into the prepared baking dish.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean 25 to 30 minutes. Cool completely in the pan before cutting into squares.

Step 4

While the pumpkin bars are cooling beat the cream cheese butter vanilla extract and confectioners' sugar together in a bowl until smooth. Frost the cooled bars with the cream cheese frosting.

Nutritional Information

Fantastic Pumpkin Bars Recipe

Servings Per Recipe:24

Calories: 311.8

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 39.2g 13%

Dietary Fiber: 1.2g 5%

Sugars: 29.3g

Fat: 16.5g 25%

Saturated Fat: 4.9g 24%

Cholesterol: 48.9mg 16%

Vitamin A Iu: 4553IU 91%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 3%

Vitamin C: 2.3mg 4%

Folate: 28.7mcg 7%

Calcium: 36.4mg 4%

Iron: 1.1mg 6%

Magnesium: 10.7mg 4%

Potassium: 114.1mg 3%

Sodium: 279mg 11%

Thiamin: 0.1mg 10%

Calories From Fat: 148.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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