Pumpkin Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Crisp Recipe). If you like pumpkin pie, you will love Pumpkin Crisp. I never make pumpkin pie anymore, this is better and easier.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 18

Yield: 1 - 9x13 inch pan

Pumpkin Crisp Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

1 egg

½ cup butter

melted

1 (29 ounce) can pumpkin puree

2 eggs

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

½ cup white sugar

⅔ cup evaporated milk

¾ cup white sugar

½ cup butter

softened

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Set aside 1 cup cake mix for the topping. Combine remaining cake mix 1 egg and melted butter or margarine. Pat into a 9x13 inch baking pan.

Step 2

In a large bowl mix pumpkin 2 eggs spices 1/2 cup sugar and milk. Pour pumpkin mixture over the cake mix crust.

Step 3

In a small bowl combine 1 cup cake mix and 3/4 cup sugar. Cut in 1/2 cup softened butter until mixture resembles coarse crumbs. Sprinkle mixture on top of pumpkin mixture.

Step 4

Bake at 350 degrees F (175 degrees C) for 55 minutes.

Nutritional Information

Pumpkin Crisp Recipe

Servings Per Recipe:18

Calories: 309.2

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 41.2g 13%

Dietary Fiber: 1.7g 7%

Sugars: 28.9g

Fat: 15.3g 24%

Saturated Fat: 7.8g 39%

Cholesterol: 61.4mg 21%

Vitamin A Iu: 7399IU 148%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.1mg 4%

Folate: 40.5mcg 10%

Calcium: 84mg 8%

Iron: 1.2mg 7%

Magnesium: 17.1mg 6%

Potassium: 160.4mg 5%

Sodium: 391.7mg 16%

Thiamin: 0.1mg 8%

Calories From Fat: 137.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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