Famous Peanut Caramel Candy Bars Recipe

In a mixer beat corn syrup butter vanilla peanut butter and salt until smooth. Beat in confectioners' sugar a little at a time until fully incorporated and mixture forms a thick dough. Press into a 9x9 inch pan. Chill in refrigerator.

In a medium saucepan over low heat melt caramels. Stir in peanuts. Pour over chilled layer and return to refrigerator until firm 15 to 30 minutes.

In a small saucepan over low heat melt chocolate chips. Cut chilled mixture into bars and dip in melted chocolate with a fork. Let cool on waxed paper at room temperature or for 30 minutes in the refrigerator.