Crispy Butterscotch Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Crispy Butterscotch Cookies Recipe). Butterscotch chip cookies with crispy rice cereal!

Brief

Servings: 18

Yield: 3 1/2 dozen

Crispy Butterscotch Cookies Recipe

Ingredients

½ cup butter

softened

1 cup white sugar

1 egg

1 teaspoon vanilla extract

1 ¼ cups all-purpose flour

¼ teaspoon salt

½ teaspoon baking soda

2 cups crisp rice cereal

1 cup butterscotch chips

Dessert

Directions

Step 1

In large bowl cream butter or margarine and sugar until light and fluffy. Add egg and vanilla; beat until well blended. Add flour salt and baking soda mixing well. Stir in cereal and butterscotch chips.

Step 2

Drop by heaping tablespoon onto greased cookie sheet.

Step 3

Bake at 350 degrees F (175 degrees C) for 12-15 minutes until lightly browned. Remove cookies to cool on racks.

Nutritional Information

Crispy Butterscotch Cookies Recipe

Servings Per Recipe:18

Calories: 189.7

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 26.5g 9%

Dietary Fiber: 0.3g 1%

Sugars: 17.5g

Fat: 8.2g 13%

Saturated Fat: 5.7g 29%

Cholesterol: 23.9mg 8%

Vitamin A Iu: 244.1IU 5%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 2mg 3%

Folate: 36.2mcg 9%

Calcium: 4.6mg 1%

Iron: 1.5mg 8%

Magnesium: 3.1mg 1%

Potassium: 36.2mg 1%

Sodium: 141.5mg 6%

Thiamin: 0.1mg 13%

Calories From Fat: 73.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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