Fall French Onion Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Fall French Onion Soup Recipe). This is an awesome autumn twist on the traditional French Onion soup. Apple cider and brandy make it a cozy dish for those chilly fall afternoons.

Brief

Prep 20 mins

Cook: 10hrs

Total: 10hrs20 mins

Servings: 6

Yield: 6 servings

Fall French Onion Soup Recipe

Ingredients

4 large onions

thinly sliced

2 Granny Smith apples - peeled

cored and chopped

½ cup butter

divided

2 tablespoons olive oil

4 cups chicken broth

1 ½ cups apple cider

2 tablespoons brandy

1 tablespoon ground cinnamon

1 tablespoon white sugar

½ cup shredded Gouda cheese

6 (1 inch thick) slices French bread

Soup, Stew and Chili

Directions

Step 1

Set a slow cooker on Low and put in half of the butter to melt. Add the onions and apples; cover and cook on Low for 6 to 8 hours.

Step 2

After the cooking time is up and apples and onions are soft pour in the brandy chicken broth and apple cider. Set the slow cooker to High and cook for 1 to 2 hours until simmering.

Step 3

Preheat the oven broiler. Mix together the cinnamon sugar and remaining butter. Spread onto one side of each slice of bread. Place bread cinnamon side up on a baking sheet and broil until toasted about 3 minutes. Remove from the oven flip the slices over so the cinnamon is on the bottom. Sprinkle Gouda cheese on the top and return to the broiler until the cheese is melted.

Step 4

Ladle soup into serving bowls and top with slices of toast cheese side up to serve.

Nutritional Information

Fall French Onion Soup Recipe

Servings Per Recipe:6

Calories: 416.6

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 43.5g 14%

Dietary Fiber: 3.9g 16%

Sugars: 19.3g

Fat: 23.3g 36%

Saturated Fat: 12.3g 62%

Cholesterol: 52.1mg 17%

Vitamin A Iu: 539IU 11%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.2mg 10%

Vitamin C: 9.8mg 16%

Folate: 66.1mcg 17%

Calcium: 124.6mg 13%

Iron: 1.5mg 9%

Magnesium: 24.2mg 9%

Potassium: 256.8mg 7%

Sodium: 397.5mg 16%

Thiamin: 0.2mg 20%

Calories From Fat: 209.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.