Easy Potato Cheese Soup Recipe

Recipesfull introduces to you: Potato Soup Recipes. (Easy Potato Cheese Soup Recipe). This is a creamy soup that is satisfying as a main dish, especially when accompanied by buttered sourdough toast.

Brief

Servings: 11

Yield: 8 to 12 servings

Easy Potato Cheese Soup Recipe

Ingredients

8 cups water

6 large potatoes

peeled and sliced paper-thin

1 onion

chopped

4 stalks celery

chopped

with leaves

salt and pepper to taste

4 cups half-and-half

2 tablespoons margarine

2 (11 ounce) cans condensed cream of Cheddar cheese soup

Leek and Potato Soup with Shrimp and Corn

Soup, Stew and Chili

Directions

Step 1

In a large stock pot add water potatoes onion celery and season with salt and pepper. Bring to a boil cover and simmer until potatoes and vegetables are tender.

Step 2

Once tender mash soup with a potato masher and add butter and cream.

Step 3

Gradually bring mixture to a simmer. Add condensed cheese soup and blend. Serve while hot.

Nutritional Information

Easy Potato Cheese Soup Recipe

Servings Per Recipe:11

Calories: 361.6

% Daily Value *

Protein: 9.3g 19%

Carbohydrates: 45g 15%

Dietary Fiber: 5.3g 21%

Sugars: 3g

Fat: 16.9g 26%

Saturated Fat: 9.6g 48%

Cholesterol: 45.6mg 15%

Vitamin A Iu: 947IU 19%

Niacin Equivalents: 4.6mg 35%

Vitamin B6: 0.7mg 41%

Vitamin C: 41.6mg 69%

Folate: 43.7mcg 11%

Calcium: 188.4mg 19%

Iron: 2mg 11%

Magnesium: 59.5mg 21%

Potassium: 1083.3mg 30%

Sodium: 506.5mg 20%

Thiamin: 0.2mg 23%

Calories From Fat: 152

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.