Enchilada Spaghetti Squash Casserole Recipe

Recipesfull introduces to you: Ground Turkey Recipes. (Enchilada Spaghetti Squash Casserole Recipe). A delicious twist on the standard Italian variation. Adjust the heat to your preference. Quick and easy!

Brief

Prep 20 mins

Cook: 1hr20 mins

Additional: 10 mins

Total: 1hr50 mins

Servings: 10

Yield: 1 9x13-inch casserole

Enchilada Spaghetti Squash Casserole Recipe

Ingredients

2 spaghetti squash

halved and seeded

vegetable oil cooking spray

salt and ground black pepper to taste

1 pound ground turkey

1 (16 ounce) can enchilada sauce

divided

6 ounces crumbled queso fresco

1 (1 pound) package shredded Mexican cheese blend

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Step 2

Spray insides of spaghetti squash with cooking spray. Season with salt and black pepper. Place squash cut-side down on the baking sheet.

Step 3

Bake in the preheated oven until easily pierced with a knife about 1 hour. Flip and let cool until easily handled about 10 minutes.

Step 4

Scrape insides of squash into spaghetti strands using a fork. Spread evenly into a 9x13-inch baking dish.

Step 5

Place turkey in a large skillet over medium heat; cook and stir until browned 5 to 8 minutes. Stir half of the enchilada sauce into the skillet.

Step 6

Spread turkey mixture evenly over squash in the baking dish. Scatter queso fresco then Mexican cheese over turkey layer. Top with remaining enchilada sauce.

Step 7

Bake in the preheated oven until cheese is melted about 15 minutes.

Nutritional Information

Enchilada Spaghetti Squash Casserole Recipe

Servings Per Recipe:10

Calories: 332.7

% Daily Value *

Protein: 22.8g 46%

Carbohydrates: 15.1g 5%

Dietary Fiber: 0.4g 2%

Sugars: 0.3g

Fat: 21.2g 33%

Saturated Fat: 12.3g 62%

Cholesterol: 82.9mg 28%

Vitamin A Iu: 916.8IU 18%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.3mg 21%

Vitamin C: 6.1mg 10%

Folate: 25mcg 6%

Calcium: 392.4mg 39%

Iron: 1.6mg 9%

Magnesium: 34.9mg 13%

Potassium: 423.1mg 12%

Sodium: 554.7mg 22%

Thiamin: 0.1mg 7%

Calories From Fat: 190.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.