Slow Cooker Buffalo Brisket Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Buffalo Brisket Recipe). This buffalo meat dish is very tender and can be adjusted to fit your preference. This recipe can also be used for beef but will take longer to cook.

Brief

Prep 10 mins

Cook: 8hrs

Total: 8hrs10 mins

Servings: 6

Yield: 1 - 3 pound brisket

Slow Cooker Buffalo Brisket Recipe

Ingredients

1 teaspoon olive oil

1 (3 pound) buffalo brisket

1 small onion

chopped

2 teaspoons chopped garlic

1 teaspoon dried basil

salt and pepper to taste

2 cups chicken broth

1 cup water

Meat and Poultry

Directions

Step 1

Lightly coat the inside of a slow cooker with olive oil and place the brisket in the bottom of the cooker. Sprinkle in the onion garlic and basil; season with salt and pepper.

Step 2

Pour the chicken broth and water. Cook on LOW covered until brisket is tender 6 to 10 hours basting meat several times to moisten.

Nutritional Information

Slow Cooker Buffalo Brisket Recipe

Servings Per Recipe:6

Calories: 216.2

% Daily Value *

Protein: 40.5g 81%

Carbohydrates: 1.5g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.5g

Fat: 4.2g 7%

Saturated Fat: 1.4g 7%

Cholesterol: 116.2mg 39%

Vitamin A Iu: 22.2IU

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.6mg 37%

Vitamin C: 1.3mg 2%

Folate: 14.2mcg 4%

Calcium: 21.8mg 2%

Iron: 5mg 28%

Magnesium: 39.6mg 14%

Potassium: 540.6mg 15%

Sodium: 82.7mg 3%

Thiamin: 0.1mg 15%

Calories From Fat: 38.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.