Easy Buffalo Chicken Quesadilla Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Buffalo Chicken Quesadilla Recipe). Quick-to-fix snack using just 5 ingredients. Crank up the heat if you wish by adding more Buffalo sauce. If you don't have Oaxaca cheese, use a mild cheese like mozzarella. Feel free to use a rotisserie chicken for even faster prep! Serve with additional ranch and Buffalo sauce if desired.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 1

Yield: 1 quesadilla

Easy Buffalo Chicken Quesadilla Recipe

Ingredients

1 (8 inch) flour tortilla

2 ounces shredded Oaxaca cheese

1 tablespoon Buffalo sauce

1 tablespoon ranch dressing

2 ounces chopped cooked chicken breast

Meat and Poultry

Directions

Step 1

Heat a skillet over medium-high heat. Place tortilla onto skillet and top with Oaxaca cheese. Drizzle on Buffalo sauce and ranch dressing. Place chicken one half of the tortilla and cook until cheese is melted 2 to 4 minutes.

Step 2

Fold the tortilla in half enclosing the filling. Flip once in the pan and cook until both sides are golden brown about 3 minutes more.

Step 3

Remove from skillet and cut quesadilla into 4 triangles.

Nutritional Information

Easy Buffalo Chicken Quesadilla Recipe

Servings Per Recipe:1

Calories: 554.8

% Daily Value *

Protein: 36.5g 73%

Carbohydrates: 32.3g 10%

Dietary Fiber: 1.7g 7%

Sugars: 0.6g

Fat: 30.4g 47%

Saturated Fat: 12.9g 65%

Cholesterol: 114.6mg 38%

Vitamin A Iu: 144.8IU 3%

Niacin Equivalents: 14.6mg 113%

Vitamin B6: 0.4mg 26%

Folate: 67mcg 17%

Calcium: 407.1mg 41%

Iron: 2.6mg 14%

Magnesium: 44.8mg 16%

Potassium: 274.6mg 8%

Sodium: 1208.4mg 48%

Thiamin: 0.3mg 30%

Calories From Fat: 273.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.