Elvis Presley Cake Recipe

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Brief

Servings: 24

Yield: 1 - 9x13 inch pan

Elvis Presley Cake Recipe

Ingredients

1 (18.25 ounce) package white cake mix

1 (8 ounce) can crushed pineapple with juice

2 cups white sugar

1 (8 ounce) package cream cheese

½ cup butter

softened

4 cups confectioners' sugar

1 teaspoon vanilla extract

1 cup chopped pecans

Dessert

Directions

Step 1

Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool.

Step 2

Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.

Step 3

In a large bowl cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.

Step 4

Spread cream cheese frosting over cake.

Nutritional Information

Elvis Presley Cake Recipe

Servings Per Recipe:24

Calories: 337

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 55.6g 18%

Dietary Fiber: 0.7g 3%

Sugars: 49.4g

Fat: 12.7g 20%

Saturated Fat: 5.1g 26%

Cholesterol: 20.4mg 7%

Vitamin A Iu: 250.3IU 5%

Niacin Equivalents: 0.7mg 6%

Vitamin C: 1mg 2%

Folate: 22.2mcg 6%

Calcium: 54.4mg 5%

Iron: 0.6mg 3%

Magnesium: 9.8mg 4%

Potassium: 68.2mg 2%

Sodium: 196.6mg 8%

Thiamin: 0.1mg 9%

Calories From Fat: 114.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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