Keto Chocolate Cake Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Keto Chocolate Cake Recipe). A gluten-free, low-carb cake with an espresso-cream cheese frosting is delicious and decadent, as well as keto friendly. Bake in small layer cake pans for this pretty layered presentation.

Brief

Prep 30 mins

Cook: 15 mins

Additional: 1hr

Total: 1hr45 mins

Servings: 8

Yield: 8 servings

Keto Chocolate Cake Recipe

Ingredients

cooking spray

1 tablespoon cocoa

1 ½ cups almond flour

⅓ cup coconut flour

⅓ cup powdered stevia baking blend

1 tablespoon flaxseed meal

2 teaspoons instant espresso powder

1 teaspoon baking powder

1 teaspoon baking soda

¼ teaspoon fine sea salt

1 stick salted butter

at room temperature

2 eggs

at room temperature

1 cup unsweetened almond milk

8 ounces cream cheese

room temperature

1 stick salted butter

at room temperature

½ cup powdered stevia baking blend

¼ cup cocoa

2 teaspoons vanilla extract

1 teaspoon instant espresso powder

6 drops liquid stevia

1 pinch salt

Chocolate Chip Cookie Dough Frosting

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch round cake pan with cooking spray and dust with cocoa.

Step 2

Whisk almond flour coconut flour stevia blend flaxseed meal espresso powder baking powder baking soda and salt together in a bowl.

Step 3

Beat together eggs and butter using a large stand mixer or electric hand mixer and mixing bowl until thoroughly combined. Reduce speed to low and gradually add the almond flour mixture. Continue mixing and add 1/4 cup almond milk at a time until mixture is thick and frosting-like in consistency. Carefully spread batter into the prepared pan.

Step 4

Bake in the preheated oven.

Step 5

Meanwhile for the frosting combine cream cheese butter stevia blend cocoa vanilla extract espresso powder liquid stevia and salt in a large bowl using an electric mixer.

Step 6

Remove cake from the oven when a tester inserted into the center comes out clean 15 to 20 minutes. Allow cake to cool completely about 1 hour.

Step 7

Frost cake.

Nutritional Information

Keto Chocolate Cake Recipe

Servings Per Recipe:8

Calories: 519.1

% Daily Value *

Protein: 10.7g 21%

Carbohydrates: 27.6g 9%

Dietary Fiber: 6.3g 25%

Sugars: 2.1g

Fat: 47.5g 73%

Saturated Fat: 22.8g 114%

Cholesterol: 138.7mg 46%

Vitamin A Iu: 1218.2IU 24%

Niacin Equivalents: 1.1mg 9%

Folate: 12.2mcg 3%

Calcium: 103.7mg 10%

Iron: 1.9mg 10%

Magnesium: 28.3mg 10%

Potassium: 152.9mg 4%

Sodium: 578.7mg 23%

Calories From Fat: 427.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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