Egg Tarts I Recipe

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Brief

Servings: 10

Yield: 10 - 3 inch tarts

Egg Tarts I Recipe

Ingredients

2 cups all-purpose flour

⅝ cup butter

1 egg yolk

7 tablespoons confectioners' sugar

2 tablespoons evaporated milk

5 eggs

¾ cup white sugar

1 ⅛ cups boiling water

½ cup evaporated milk

2 tablespoons custard powder

¼ teaspoon distilled white vinegar

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Cream butter and confectioners' sugar. Mix in egg yolk flour and 2 tablespoons evaporated milk. Roll dough out thinly and cut out rounds with a fluted cutter. Place into tart molds.

Step 3

Bake for 12 minutes.

Step 4

Beat eggs. Mix in 1/5 cup evaporated milk custard powder and white vinegar. Dissolve sugar in boiling water and pour into custard mixture. Mix well and let stand to remove air bubbles. Pour the egg custard into the baked tart shells.

Step 5

Bake for 10 minutes. Cool.

Nutritional Information

Egg Tarts I Recipe

Servings Per Recipe:10

Calories: 341.1

% Daily Value *

Protein: 7.2g 14%

Carbohydrates: 43.1g 14%

Dietary Fiber: 0.7g 3%

Sugars: 22.4g

Fat: 15.9g 25%

Saturated Fat: 9g 45%

Cholesterol: 148.6mg 50%

Vitamin A Iu: 537.5IU 11%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg 1%

Folate: 61.6mcg 15%

Calcium: 64.4mg 6%

Iron: 1.7mg 9%

Magnesium: 12.7mg 5%

Potassium: 114.3mg 3%

Sodium: 135mg 5%

Thiamin: 0.2mg 22%

Calories From Fat: 143.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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