Caraway Kringles Recipe

Beat butter and sugar until light and creamy. Beat in egg. Stir in the caraway seeds.

Sift the flour salt and baking powder together; add to the butter mixture alternately with the brandy. Chill the dough for 2 to 3 hours.

Drop by teaspoonfuls onto an ungreased baking sheet. Dust tops of cookies with confectioner's sugar.

Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until light brown.