E-Z Cream Biscuits Recipe

Recipesfull introduces to you: Popular Recipes. (E-Z Cream Biscuits Recipe). Just two ingredients! This is foolproof and good every time!! If you've ever enjoyed a famous chicken restaurant's biscuits, you've got to try these!

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 10

Yield: 10 servings

E-Z Cream Biscuits Recipe

Ingredients

2 cups self-rising flour

1 ½ cups heavy cream

Bread

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

In a medium bowl stir together the flour and cream just until blended. You should have a sticky dough. Use a large spoon to scrape the dough out onto a floured surface. Knead the dough once or twice then pat or roll out to 1/2 inch thickness. Cut into circles using a biscuit cutter. Place on a baking sheet spacing 1/2 inch apart. If you like drop biscuits you can skip the this part and just drop spoonfuls of the dough onto a baking sheet.

Step 3

Bake in the preheated oven until the bottoms and tops are golden brown about 15 minutes.

Nutritional Information

E-Z Cream Biscuits Recipe

Servings Per Recipe:10

Calories: 211.7

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 19.6g 6%

Dietary Fiber: 0.7g 3%

Sugars: 0.1g

Fat: 13.5g 21%

Saturated Fat: 8.3g 41%

Cholesterol: 48.9mg 16%

Vitamin A Iu: 524.8IU 11%

Niacin Equivalents: 2.1mg 17%

Vitamin C: 0.2mg

Folate: 50.4mcg 13%

Calcium: 107.7mg 11%

Iron: 1.2mg 7%

Magnesium: 7.2mg 3%

Potassium: 57.8mg 2%

Sodium: 331.1mg 13%

Thiamin: 0.2mg 18%

Calories From Fat: 121.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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