Drip Beef Sandwiches Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Drip Beef Sandwiches Recipe). This recipe makes tender, wonderfully flavored meat that is great for sandwiches. I also like to serve it with flour tortillas, cheese, refried beans, etc. for people to 'build their own burritos'.

Brief

Prep 20 mins

Cook: 7hrs

Total: 7hrs20 mins

Servings: 5

Yield: 4 to 6 servings

Drip Beef Sandwiches Recipe

Ingredients

5 pounds chuck roast

2 cubesbeef bouillon

2 tablespoons salt

2 teaspoons garlic salt

2 bay leaves

2 tablespoons whole black peppercorns

2 teaspoons dried oregano

1 ½ teaspoons dried rosemary

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World Cuisine

Directions

Step 1

Place roast in a large pot with water to cover. Mix in bouillon salt and garlic salt. Place the bay leaves peppercorns oregano and rosemary in a coffee filter and secure tightly with a rubber band. Add this to the pot.

Step 2

Bring to a boil over high heat then reduce heat to low cover with a lid and simmer for 6 to 8 hours. Remove coffee filter and discard. Remove roast from the pot and shred with two forks. Reserve broth for dipping if desired.

Nutritional Information

Drip Beef Sandwiches Recipe

Servings Per Recipe:5

Calories: 933.5

% Daily Value *

Protein: 87.9g 176%

Carbohydrates: 2.5g 1%

Dietary Fiber: 0.9g 4%

Sugars: 0.3g

Fat: 61.1g 94%

Saturated Fat: 24.2g 121%

Cholesterol: 295mg 98%

Vitamin A Iu: 61.3IU 1%

Niacin Equivalents: 27.2mg 209%

Vitamin B6: 1.9mg 119%

Vitamin C: 0.9mg 2%

Folate: 30.8mcg 8%

Calcium: 71.9mg 7%

Iron: 11.6mg 65%

Magnesium: 98.6mg 35%

Potassium: 1496.4mg 42%

Sodium: 4110.4mg 164%

Thiamin: 0.5mg 50%

Calories From Fat: 550.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.