Deep-Fried Camembert and Cranberry Sauce Recipe

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Brief

Prep 10 mins

Cook: 4 mins

Additional: 30 mins

Total: 44 mins

Servings: 12

Yield: 12 wedges

Deep-Fried Camembert and Cranberry Sauce Recipe

Ingredients

2 (8 ounce) rounds Camembert cheese

oil for frying

1 cup all-purpose flour

2 eggs

¼ cup milk

1 cup bread crumbs

1 (16 ounce) can whole berry cranberry sauce

Appetizer and Snack

Directions

Step 1

Freeze Camembert cheese for 30 minutes.

Step 2

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 3

Pour flour into a bowl. Beat eggs and milk together in a separate bowl. Pour bread crumbs into a third bowl.

Step 4

Remove cheese from the freezer and cut each round into 6 wedges. Roll each wedge in flour and dip into the egg-milk mixture. Press each wedge into bread crumbs until evenly coated.

Step 5

Fry each breaded wedge in the hot oil until bread crumbs are browned 2 to 3 minutes per side. Transfer fried cheese to a paper towel-lined plate using a slotted spoon. Serve cranberry sauce on the side.

Nutritional Information

Deep-Fried Camembert and Cranberry Sauce Recipe

Servings Per Recipe:12

Calories: 271

% Daily Value *

Protein: 11g 22%

Carbohydrates: 28.8g 9%

Dietary Fiber: 1.2g 5%

Sugars: 10.1g

Fat: 12.5g 19%

Saturated Fat: 6.5g 32%

Cholesterol: 58.6mg 20%

Vitamin A Iu: 360.4IU 7%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.1mg 7%

Folate: 56.3mcg 14%

Calcium: 175.2mg 18%

Iron: 1.2mg 7%

Magnesium: 15.3mg 6%

Potassium: 118.3mg 3%

Sodium: 406.4mg 16%

Thiamin: 0.2mg 17%

Calories From Fat: 112.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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