Curried Mustard Greens with Kidney Beans Recipe

Bring a large pot of lightly salted water to a boil. Place greens in the pot cover and cook 7 minutes or just until tender. Drain and rinse under cold water.

Heat the ghee in a skillet over medium-high heat and cook the shallots until lightly brown. Stir in ginger and season with red pepper. Mix in greens kidney beans tomato sauce and curry powder. Stir in the half and half and continue cooking until heated through.