Marian's Creamed Corn Recipe

Recipesfull introduces to you: Popular Recipes. (Marian's Creamed Corn Recipe). This is a treasured recipe from a dear family friend who has since passed. It's delicious served with savory holiday meals, and may be made as a side dish or a casserole. Everyone loves it! Omit toppings and baking steps to serve as a side dish, if desired.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 12

Yield: 12 servings

Marian's Creamed Corn Recipe

Ingredients

½ cup butter

¼ cup white sugar

2 (16 ounce) packages frozen corn kernels

thawed

1 (8 ounce) package cream cheese

cubed

1 cup fine dry bread crumbs

3 tablespoons butter

diced

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

Melt butter in a large saucepan over medium low heat. Mix in sugar and stir until dissolved. Mix in corn and stir to coat. Stir in cream cheese and cook until melted and well blended.

Step 3

Transfer the mixture to the prepared baking dish. Top with bread crumbs and dot with butter.

Step 4

Bake in the preheated oven 20 to 30 minutes until lightly browned.

Nutritional Information

Marian's Creamed Corn Recipe

Servings Per Recipe:12

Calories: 275.8

% Daily Value *

Protein: 5g 10%

Carbohydrates: 26.7g 9%

Dietary Fiber: 2.2g 9%

Sugars: 7.3g

Fat: 18.1g 28%

Saturated Fat: 11g 55%

Cholesterol: 48.5mg 16%

Vitamin A Iu: 721.9IU 14%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.2mg 10%

Vitamin C: 4.8mg 8%

Folate: 39.3mcg 10%

Calcium: 37.6mg 4%

Iron: 1mg 5%

Magnesium: 18.7mg 7%

Potassium: 199.9mg 6%

Sodium: 198.3mg 8%

Thiamin: 0.1mg 14%

Calories From Fat: 163

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.