Crispy Polenta with Sage and Smoked Gouda Recipe

Recipesfull introduces to you: Popular Recipes. (Crispy Polenta with Sage and Smoked Gouda Recipe). A perfect side dish for chicken dishes, or a nice little appetizer. Don't forget some marinara to go with.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 1hr

Total: 1hr40 mins

Servings: 6

Yield: 6 servings

Crispy Polenta with Sage and Smoked Gouda Recipe

Ingredients

3 ½ cups water

½ teaspoon salt

or more to taste

1 cup cornmeal

2 tablespoons butter

1 ½ tablespoons dried sage

1 tablespoon dried rosemary

1 cup grated smoked Gouda cheese

2 teaspoons butter

Side Dish

Directions

Step 1

Bring water and salt to a boil in a saucepan; slowly stir in corn meal. Reduce heat to medium-low; cook and stir until corn meal absorbs all the water about 20 minutes. Remove from heat; stir in 2 tablespoons butter sage and rosemary. Add Gouda cheese; stir to incorporate.

Step 2

Pour polenta into a pie plate. Refrigerate until solid and chilled about 1 hour. Cut polenta into wedges or squares.

Step 3

Heat 2 teaspoons butter in a skillet over medium heat; cook polenta pieces until crispy and warmed through about 5 minutes per side.

Nutritional Information

Crispy Polenta with Sage and Smoked Gouda Recipe

Servings Per Recipe:6

Calories: 205.3

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 19.3g 6%

Dietary Fiber: 1.4g 5%

Sugars: 0.8g

Fat: 11.2g 17%

Saturated Fat: 6.9g 35%

Cholesterol: 36.6mg 12%

Vitamin A Iu: 368.3IU 7%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.5mg 1%

Folate: 56.9mcg 14%

Calcium: 161.7mg 16%

Iron: 1.3mg 8%

Magnesium: 18.7mg 7%

Potassium: 72.7mg 2%

Sodium: 400.5mg 16%

Thiamin: 0.2mg 18%

Calories From Fat: 101.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.