Christmas Roasted Vegetables Recipe

Recipesfull introduces to you: Popular Recipes. (Christmas Roasted Vegetables Recipe). An exquisite dish of roasted winter vegetables, flavored with seasonings. It's a great side dish for beef, as well as pork and poultry.

Brief

Prep 45 mins

Cook: 1hr30 mins

Total: 2hrs15 mins

Servings: 8

Yield: 8 servings

Christmas Roasted Vegetables Recipe

Ingredients

1 large butternut squash - peeled

seeded

and cut into 1-inch pieces

1 large delicata squash - peeled

seeded

and cut into 1-inch pieces

3 sweet potatoes

peeled and cut into 1-inch pieces

1 (2 pound) rutabaga

peeled and cut into 1-inch pieces

2 red potatoes

peeled and cut into 1-inch pieces

2 carrots

sliced

1 large onion

sliced

2 tablespoons dried rosemary

2 tablespoons dried thyme

1 teaspoon dried oregano

2 tablespoons extra-virgin olive oil

6 dried bay leaves

1 dash lemon juice

1 dash red wine vinegar

1 pinch salt

1 pinch ground black pepper

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Mix butternut squash delicata squash sweet potato rutabaga and red potato pieces carrots and onion in a large roasting pan. Mix rosemary thyme and oregano in a small bowl.

Step 3

Drizzle olive oil over the vegetables and sprinkle with herb mixture; toss to coat vegetables with oil and herbs. Scatter bay leaves over vegetables and drizzle lemon juice and red wine vinegar over the top.

Step 4

Roast in the preheated oven until vegetables are tender about 1 hour and 30 minutes stirring every 30 minutes. Season with salt and black pepper.

Nutritional Information

Christmas Roasted Vegetables Recipe

Servings Per Recipe:8

Calories: 297.1

% Daily Value *

Protein: 6g 12%

Carbohydrates: 64.7g 21%

Dietary Fiber: 12.4g 49%

Sugars: 17.9g

Fat: 4.2g 7%

Saturated Fat: 0.7g 3%

Vitamin A Iu: 36119.8IU 722%

Niacin Equivalents: 5.8mg 44%

Vitamin B6: 0.8mg 50%

Vitamin C: 79.5mg 133%

Folate: 108.7mcg 27%

Calcium: 237.3mg 24%

Iron: 4.8mg 27%

Magnesium: 145.5mg 52%

Potassium: 1743.4mg 49%

Sodium: 103.3mg 4%

Thiamin: 0.5mg 49%

Calories From Fat: 37.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.