Zucchini and Blue Cheese Side Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini and Blue Cheese Side Recipe). This side dish is the result of experimenting with some new things to jazz up my veggies. The blue cheese is definitely the star here.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 5 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Zucchini and Blue Cheese Side Recipe

Ingredients

2 tablespoons extra-virgin olive oil

2 zucchini

halved lengthwise and sliced

1 clove garlic

minced

1 (14.5 ounce) can fire roasted chopped tomatoes (such as Hunts®)

¼ cup crumbled blue cheese

Side Dish

Directions

Step 1

Heat the olive oil in a large skillet over medium-high heat. Place the zucchini and garlic in the skillet cover. Cook until zucchini is just tender about 5 minutes. Stir in tomatoes; heat until warmed through. Remove from heat; sprinkle immediately with blue cheese. Cover and allow cheese to soften before serving.

Nutritional Information

Zucchini and Blue Cheese Side Recipe

Servings Per Recipe:4

Calories: 130.3

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 8.3g 3%

Dietary Fiber: 1.5g 6%

Sugars: 3.6g

Fat: 9.3g 14%

Saturated Fat: 2.5g 13%

Cholesterol: 6.3mg 2%

Vitamin A Iu: 182.4IU 4%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.2mg 10%

Vitamin C: 10.3mg 17%

Folate: 20.2mcg 5%

Calcium: 54.8mg 6%

Iron: 0.2mg 1%

Magnesium: 12.2mg 4%

Potassium: 179.2mg 5%

Sodium: 399.5mg 16%

Calories From Fat: 83.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.